YOUR SOLIN GENERATED RECIPE
Savory Ginger Beef and Crisp Broccoli Stir-Fry
Enjoy a vibrant stir-fry that unites tender slices of lean beef with crisp broccoli and red bell pepper, all enhanced by the zing of fresh ginger and garlic. A finishing touch of egg white elevates the protein content, while a light sesame soy dressing ties the dish together with a subtle, savory richness.
INGREDIENTS
4.5 ounces Lean Beef Sirloin (128g)
1 cup Broccoli (91g)
1/2 cup Red Bell Pepper (75g)
1 clove Garlic (3g)
1 tsp Fresh Ginger (2g)
1 large Egg White (33g)
1 tbsp Low Sodium Soy Sauce (16g)
1 tsp Sesame Oil (5g)
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Chop broccoli into florets and slice the red bell pepper into strips. Mince the garlic and grate the fresh ginger.
In a small bowl, whisk together the low sodium soy sauce and sesame oil.
Heat a non-stick skillet or wok over medium-high heat. Add the beef slices and stir-fry for 2-3 minutes until just browned.
Add the minced garlic, grated ginger, broccoli, and red bell pepper. Continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.
Pour in the soy sauce mixture and toss to coat evenly.
Push the stir-fry to one side of the pan and add the egg white to the cleared space, stirring gently until it sets and incorporates with the beef and vegetables.
Stir everything together for another minute to meld the flavors and serve immediately.