Name: Lean Ground Beef and Spinach Baked Ziti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1/2 cup cooked Ziti Pasta; 1/2 cup Tomato Sauce; 1 cup Spinach; 1 tbsp Grated Parmesan Cheese; 1 tsp Italian Seasoning; 1 tsp Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Spinach Baked Ziti

Savor a rich and hearty baked ziti that melds lean ground beef, tender spinach, and al dente ziti with a burst of tomato sauce and a sprinkle of Parmesan. This dish offers a balanced blend of robust flavors and textures, delivering a satisfying meal that complements your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

19.1g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup cooked Ziti Pasta

1/2 cup Tomato Sauce

1 cup Spinach

1 tbsp Grated Parmesan Cheese

1 tsp Italian Seasoning

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Heat olive oil in a skillet over medium heat, add the lean ground beef, and season with salt, pepper, and Italian seasoning.
3
Cook until the beef is browned and no longer pink, breaking it up as it cooks.
4
Stir in the tomato sauce and add the spinach. Cook for an additional 2 minutes until the spinach wilts slightly.
5
Combine the cooked ziti pasta with the beef and spinach mixture, stirring well to coat the pasta.
6
Transfer the mixture to a small baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
7
Bake in the preheated oven for 10-12 minutes until heated through and the cheese is slightly melted.
8
Remove from the oven, let it cool for a couple of minutes, then serve hot.