High-Protein Scrambled Egg, Black Bean, and Creamy Avocado Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Scrambled Egg, Black Bean, and Creamy Avocado Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

High-Protein Scrambled Egg, Black Bean, and Creamy Avocado Whole Wheat Burrito

Enjoy a satisfying, protein-packed burrito that features fluffy scrambled eggs with a mix of whole eggs and egg whites, earthy black beans, and creamy avocado all wrapped in a whole wheat tortilla. The blend of textures and flavors creates a hearty meal that’s perfect any time of day.

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NUTRITION

545kcal
Protein
37.2g
Fat
24.1g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (whole)

2 Egg Whites

1/2 cup Black Beans (cooked, no salt)

1/4 medium Avocado (sliced)

1 Whole Wheat Tortilla

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Crack the eggs and egg whites into a bowl, then whisk together with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium heat. Pour in the egg mixture and gently scramble until the eggs are just set.

  • 3

    Warm the whole wheat tortilla in another pan or microwave for about 15-20 seconds until pliable.

  • 4

    Layer the scrambled eggs onto the center of the tortilla, followed by the black beans and slices of avocado.

  • 5

    Fold in the sides of the tortilla and roll up tightly to form a burrito.

  • 6

    Serve immediately and enjoy your high-protein, nutrient-rich burrito.

High-Protein Scrambled Egg, Black Bean, and Creamy Avocado Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Scrambled Egg, Black Bean, and Creamy Avocado Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

High-Protein Scrambled Egg, Black Bean, and Creamy Avocado Whole Wheat Burrito

Enjoy a satisfying, protein-packed burrito that features fluffy scrambled eggs with a mix of whole eggs and egg whites, earthy black beans, and creamy avocado all wrapped in a whole wheat tortilla. The blend of textures and flavors creates a hearty meal that’s perfect any time of day.

NUTRITION

545kcal
Protein
37.2g
Fat
24.1g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (whole)

2 Egg Whites

1/2 cup Black Beans (cooked, no salt)

1/4 medium Avocado (sliced)

1 Whole Wheat Tortilla

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Crack the eggs and egg whites into a bowl, then whisk together with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium heat. Pour in the egg mixture and gently scramble until the eggs are just set.

  • 3

    Warm the whole wheat tortilla in another pan or microwave for about 15-20 seconds until pliable.

  • 4

    Layer the scrambled eggs onto the center of the tortilla, followed by the black beans and slices of avocado.

  • 5

    Fold in the sides of the tortilla and roll up tightly to form a burrito.

  • 6

    Serve immediately and enjoy your high-protein, nutrient-rich burrito.