Name: Crispy Fish Kimchi Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cod Fillet; 1/3 cup Kimchi; 2 Corn Tortillas; 1 cup Shredded Cabbage; 0.5 tablespoon Light Sriracha Mayo; 0.25 cup Rice Flour; 1 Egg White; 1 teaspoon Olive Oil; 1 Lime wedge; 2 tablespoons Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Fish Kimchi Tacos

Enjoy a vibrant fusion dish featuring crispy battered cod nestled in warm corn tortillas, garnished with tangy kimchi, crisp cabbage slaw, and a drizzle of spicy sriracha mayo. This dish offers a delightful mix of textures and bold flavors with a satisfying crunch and refreshing citrus notes.

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NUTRITION

Protein

40.2g

Fat

12.6g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

1/3 cup Kimchi

2 Corn Tortillas

1 cup Shredded Cabbage

0.5 tablespoon Light Sriracha Mayo

0.25 cup Rice Flour

1 Egg White

1 teaspoon Olive Oil

1 Lime wedge

2 tablespoons Fresh Cilantro

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PREPARATION

1
Pat the cod fillet dry and season lightly with salt and pepper if desired.
2
In a shallow bowl, mix the rice flour with the egg white to form a smooth batter.
3
Coat the cod fillet evenly in the batter.
4
Heat olive oil in a non-stick skillet over medium-high heat and pan-sear the fish for about 3-4 minutes per side until the exterior is crispy and the fish is cooked through.
5
Warm the corn tortillas in a dry skillet or microwave until pliable.
6
Assemble the tacos by placing pieces of crispy cod on each tortilla.
7
Top with shredded cabbage and a generous spoonful of kimchi.
8
Drizzle with light sriracha mayo and finish with a squeeze of lime and a sprinkle of fresh cilantro.
9
Serve immediately and enjoy the vibrant textures and bold flavors.