Tender Roasted Sweet and Savory Glazed Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Sweet and Savory Glazed Pork

YOUR SOLIN GENERATED RECIPE

Tender Roasted Sweet and Savory Glazed Pork

Enjoy a beautifully roasted pork tenderloin glazed with a sweet and tangy honey-Dijon mixture, accompanied by tender roasted sweet potato cubes and a hint of fresh thyme. This dish offers a satisfying combination of savory and subtly sweet flavors with a crisp, golden finish.

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NUTRITION

411kcal
Protein
36.9g
Fat
11.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin (200g)

1 small Sweet Potato (100g)

1 tbsp Honey

1 tsp Olive Oil

1 tsp Dijon Mustard

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt and pepper.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, about 2-3 minutes per side.

  • 4

    While the pork is searing, peel and cube the sweet potato into 1-inch pieces. Season lightly with salt and a drizzle of olive oil.

  • 5

    In a small bowl, whisk together honey and Dijon mustard to create the glaze.

  • 6

    Once the pork is seared, brush half of the glaze over it. Add the sweet potato cubes to the skillet around the pork.

  • 7

    Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are tender. Brush the remaining glaze over the pork halfway through roasting.

  • 8

    Remove the skillet from the oven and let the pork rest for 5 minutes. Garnish with fresh thyme sprigs before slicing.

  • 9

    Plate the sliced pork with a side of roasted sweet potatoes and serve.

Tender Roasted Sweet and Savory Glazed Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Sweet and Savory Glazed Pork

YOUR SOLIN GENERATED RECIPE

Tender Roasted Sweet and Savory Glazed Pork

Enjoy a beautifully roasted pork tenderloin glazed with a sweet and tangy honey-Dijon mixture, accompanied by tender roasted sweet potato cubes and a hint of fresh thyme. This dish offers a satisfying combination of savory and subtly sweet flavors with a crisp, golden finish.

NUTRITION

411kcal
Protein
36.9g
Fat
11.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin (200g)

1 small Sweet Potato (100g)

1 tbsp Honey

1 tsp Olive Oil

1 tsp Dijon Mustard

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt and pepper.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, about 2-3 minutes per side.

  • 4

    While the pork is searing, peel and cube the sweet potato into 1-inch pieces. Season lightly with salt and a drizzle of olive oil.

  • 5

    In a small bowl, whisk together honey and Dijon mustard to create the glaze.

  • 6

    Once the pork is seared, brush half of the glaze over it. Add the sweet potato cubes to the skillet around the pork.

  • 7

    Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are tender. Brush the remaining glaze over the pork halfway through roasting.

  • 8

    Remove the skillet from the oven and let the pork rest for 5 minutes. Garnish with fresh thyme sprigs before slicing.

  • 9

    Plate the sliced pork with a side of roasted sweet potatoes and serve.