YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter Swirl
Indulge in this decadent, plant-based chocolate chia pudding that’s both rich in protein and packed with complex carbohydrates. The smooth, velvety pudding is enhanced with a delicate almond butter swirl, creating an irresistible dessert that satisfies your sweet cravings while supporting your fitness goals.
INGREDIENTS
1 scoop Chocolate Vegan Protein Powder (40g)
2 tbsp Chia Seeds (24g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Cocoa Powder (5g)
1/8 cup Rolled Oats (15g)
1/2 tbsp Almond Butter (8g)
PREPARATION
In a medium bowl, combine the chocolate vegan protein powder, cocoa powder, rolled oats, and chia seeds.
Pour in the almond milk and whisk until the mixture is smooth and well combined.
Allow the mixture to sit for about 5 minutes, then stir again to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight to let the pudding thicken.
Before serving, gently warm the almond butter if needed and drizzle it over the chilled pudding to create a pretty swirl.
Stir lightly to incorporate the almond butter just before enjoying your protein-packed, chocolate chia pudding.