YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A vibrant, layered breakfast parfait featuring silky nonfat Greek yogurt, a burst of fresh mixed berries, crunchy protein granola, and a hint of natural honey for sweetness. This refreshing meal perfectly balances creaminess, tartness, and a satisfying crunch to kickstart your day.
INGREDIENTS
200g Nonfat Greek Yogurt
75g Mixed Berries
45g Protein Granola
1 tsp Honey
PREPARATION
Spoon the nonfat Greek yogurt evenly into a clear serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the protein granola on top of the berries for a satisfying crunch.
Drizzle a teaspoon of honey over the layers for natural sweetness.
Enjoy immediately for the best texture, or refrigerate for a chilled, refreshing breakfast.