YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Lemon
Enjoy a light yet flavorful dinner featuring a perfectly seared salmon fillet complemented by vibrant, steamed broccoli and a refreshing squeeze of lemon. This dish is designed to highlight the natural savory taste of salmon with just a hint of olive oil and citrus to enhance its deliciousness, making it both a nutritious and satisfying meal.
INGREDIENTS
6 oz Salmon Fillet
1 cup Steamed Broccoli
1 tsp Olive Oil
1 Lemon Wedge
PREPARATION
Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.
Once the oil is shimmering, place the salmon fillet skin side down (if applicable) and sear for about 3-4 minutes until a crust forms.
Carefully flip the salmon and cook for another 3-4 minutes until the fish is opaque and flakes easily with a fork.
While the salmon is cooking, steam the broccoli until it is tender yet still vibrant, about 4-5 minutes.
Plate the salmon alongside the steamed broccoli and finish with a squeeze of fresh lemon over the top for an added burst of flavor.