YOUR SOLIN GENERATED RECIPE
Fluffy Protein Banana Pancakes with Sweet Cinnamon Bananas
Enjoy these light and fluffy protein banana pancakes that combine the natural sweetness of bananas with a hint of warm cinnamon. Perfect for a quick breakfast, lunch, or dinner, these pancakes are both satisfying and energizing without weighing you down.
INGREDIENTS
1 medium Banana
4 large Egg Whites
2 tablespoons Almond Flour
0.5 scoop Vanilla Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1 teaspoon Cinnamon
PREPARATION
In a bowl, mash the banana until smooth.
Add the egg whites to the mashed banana and whisk until well combined.
Stir in the almond flour, vanilla whey protein powder, and cinnamon.
Gradually mix in the unsweetened almond milk until you achieve a smooth, batter-like consistency.
Heat a non-stick skillet over medium heat. Lightly grease if necessary.
Pour a small ladle of batter onto the skillet, forming a pancake.
Cook until small bubbles form on the surface and the edges appear set, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Serve warm and enjoy your fluffy protein banana pancakes.