Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the harmony of sweet and savory with this Teriyaki Glazed Salmon paired perfectly with roasted broccoli. The salmon is glazed in a homemade teriyaki sauce, creating a deliciously sticky coating, while the broccoli roasts to caramelized perfection, offering a delightful crunch and fresh flavor that pairs beautifully with the rich, tender fish.

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NUTRITION

455kcal
Protein
39.7g
Fat
27.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

150 g Broccoli

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Line a baking sheet with parchment paper and toss the broccoli with olive oil, salt, and pepper. Spread it evenly on the sheet.

  • 3

    Place the salmon fillet on a separate, lightly oiled baking dish.

  • 4

    In a small bowl, whisk together teriyaki sauce, minced garlic, and grated fresh ginger.

  • 5

    Brush the teriyaki glaze evenly over the salmon, reserving a little for a final drizzle.

  • 6

    Place the salmon in the oven and roast alongside the broccoli. Bake the broccoli for about 15-20 minutes until tender and lightly caramelized, and roast the salmon for 12-15 minutes, or until just cooked through.

  • 7

    Once done, remove the salmon and broccoli from the oven. Drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top.

  • 8

    Serve the teriyaki glazed salmon with roasted broccoli warm and enjoy a balanced, flavorful meal.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the harmony of sweet and savory with this Teriyaki Glazed Salmon paired perfectly with roasted broccoli. The salmon is glazed in a homemade teriyaki sauce, creating a deliciously sticky coating, while the broccoli roasts to caramelized perfection, offering a delightful crunch and fresh flavor that pairs beautifully with the rich, tender fish.

NUTRITION

455kcal
Protein
39.7g
Fat
27.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

150 g Broccoli

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Line a baking sheet with parchment paper and toss the broccoli with olive oil, salt, and pepper. Spread it evenly on the sheet.

  • 3

    Place the salmon fillet on a separate, lightly oiled baking dish.

  • 4

    In a small bowl, whisk together teriyaki sauce, minced garlic, and grated fresh ginger.

  • 5

    Brush the teriyaki glaze evenly over the salmon, reserving a little for a final drizzle.

  • 6

    Place the salmon in the oven and roast alongside the broccoli. Bake the broccoli for about 15-20 minutes until tender and lightly caramelized, and roast the salmon for 12-15 minutes, or until just cooked through.

  • 7

    Once done, remove the salmon and broccoli from the oven. Drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top.

  • 8

    Serve the teriyaki glazed salmon with roasted broccoli warm and enjoy a balanced, flavorful meal.