YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luxuriously light dessert that combines the creaminess of nonfat Greek yogurt and the power of whey protein with a medley of fresh mixed berries and a hint of crunch from chia seeds. This mousse is perfectly smooth and satisfying, offering a refreshing balance of tangy and sweet flavors with a hint of vanilla, perfect for ending your meal on a high note.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract until smooth and well-combined.
Gently fold in the mixed berries and chia seeds to distribute evenly without breaking up the berries.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
Stir the mousse lightly before serving, and garnish with a few extra berries if desired for an added pop of color and flavor.