Seared Sirloin Steak with Garlic Green Beans, Roasted Carrots & Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans, Roasted Carrots & Apple Slices

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans, Roasted Carrots & Apple Slices

Savor a perfectly seared 6 oz sirloin steak paired with garlicky sautéed green beans and roasted carrots, finished with a refreshing side of crisp apple slices. This well-balanced dinner features a delightful interplay of savory and naturally sweet flavors, designed to satisfy your palate while aligning with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

611kcal
Protein
46.0g
Fat
40.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Fresh Green Beans

1 cup Carrots, chopped

1.3 tbsp Olive Oil

1/2 medium Apple, sliced

2 Garlic Cloves, minced

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the chopped carrots in half of the olive oil, a pinch of salt and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and caramelized.

  • 2

    Meanwhile, heat a skillet over high heat. Pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 3

    Add the remaining olive oil to the skillet. Once shimmering, sear the steak for about 3-4 minutes on each side (adjust timing for your preferred level of doneness). Let the steak rest for a few minutes before slicing.

  • 4

    In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, then add the green beans. Stir-fry for 4-5 minutes until the beans are tender-crisp and well coated with garlic and olive oil.

  • 5

    Plate the sliced steak alongside the roasted carrots and garlic green beans. Serve with a side of fresh apple slices for a burst of natural sweetness.

Seared Sirloin Steak with Garlic Green Beans, Roasted Carrots & Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans, Roasted Carrots & Apple Slices

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans, Roasted Carrots & Apple Slices

Savor a perfectly seared 6 oz sirloin steak paired with garlicky sautéed green beans and roasted carrots, finished with a refreshing side of crisp apple slices. This well-balanced dinner features a delightful interplay of savory and naturally sweet flavors, designed to satisfy your palate while aligning with your nutritional goals.

NUTRITION

611kcal
Protein
46.0g
Fat
40.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Fresh Green Beans

1 cup Carrots, chopped

1.3 tbsp Olive Oil

1/2 medium Apple, sliced

2 Garlic Cloves, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the chopped carrots in half of the olive oil, a pinch of salt and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and caramelized.

  • 2

    Meanwhile, heat a skillet over high heat. Pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 3

    Add the remaining olive oil to the skillet. Once shimmering, sear the steak for about 3-4 minutes on each side (adjust timing for your preferred level of doneness). Let the steak rest for a few minutes before slicing.

  • 4

    In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, then add the green beans. Stir-fry for 4-5 minutes until the beans are tender-crisp and well coated with garlic and olive oil.

  • 5

    Plate the sliced steak alongside the roasted carrots and garlic green beans. Serve with a side of fresh apple slices for a burst of natural sweetness.