Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

Savor a wholesome and balanced burrito combining savory lean turkey sausage, fluffy scrambled egg mixture, and naturally sweet roasted sweet potato, all enveloped in a soft whole wheat tortilla. Perfect for a nutritious meal at any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
31.6g
Fat
19.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Sausage

1 serving (1 whole egg + 2 egg whites)

0.5 medium Roasted Sweet Potato

1 Whole Wheat Tortilla

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes until tender and lightly browned.

  • 2

    While the sweet potato roasts, slice the lean turkey sausage into rounds. In a non-stick skillet, heat olive oil over medium heat and lightly sauté the sausage for 3-4 minutes until heated through.

  • 3

    In a bowl, whisk together 1 whole egg and 2 egg whites. Pour the egg mixture into a non-stick pan over medium-low heat, stirring gently to create soft, fluffy scrambled eggs. Season with a pinch of salt and pepper.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave it for a few seconds until pliable.

  • 5

    Assemble the burrito by layering the scrambled eggs, sautéed turkey sausage, and roasted sweet potato on the tortilla. Roll it tightly, slice in half, and serve immediately.

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

Savor a wholesome and balanced burrito combining savory lean turkey sausage, fluffy scrambled egg mixture, and naturally sweet roasted sweet potato, all enveloped in a soft whole wheat tortilla. Perfect for a nutritious meal at any time of the day.

NUTRITION

440kcal
Protein
31.6g
Fat
19.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Sausage

1 serving (1 whole egg + 2 egg whites)

0.5 medium Roasted Sweet Potato

1 Whole Wheat Tortilla

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes until tender and lightly browned.

  • 2

    While the sweet potato roasts, slice the lean turkey sausage into rounds. In a non-stick skillet, heat olive oil over medium heat and lightly sauté the sausage for 3-4 minutes until heated through.

  • 3

    In a bowl, whisk together 1 whole egg and 2 egg whites. Pour the egg mixture into a non-stick pan over medium-low heat, stirring gently to create soft, fluffy scrambled eggs. Season with a pinch of salt and pepper.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave it for a few seconds until pliable.

  • 5

    Assemble the burrito by layering the scrambled eggs, sautéed turkey sausage, and roasted sweet potato on the tortilla. Roll it tightly, slice in half, and serve immediately.