Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 scoop (27g) Chocolate Protein Powder; 1/2 cup Unsweetened Almond Milk; 1/2 cup Light Coconut Milk (Canned); 1/4 medium Avocado; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Toasted Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in this decadent yet clean chocolate protein pudding that blends smooth chocolate notes with the tropical hint of toasted coconut. The delicately creamy texture with a burst of cocoa and a crunchy coconut topping makes this dessert both satisfying and nutrient-smart.

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NUTRITION

Protein

17g

Fat

28.6g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop (27g) Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1/2 cup Light Coconut Milk (Canned)

1/4 medium Avocado

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Toasted Shredded Coconut

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PREPARATION

1
In a blender, combine the chocolate protein powder, unsweetened almond milk, light coconut milk, quartered avocado, and unsweetened cocoa powder.
2
Blend on high until the mixture is smooth and silky with a creamy texture.
3
Pour the pudding into a serving bowl or individual dessert cups.
4
Sprinkle the toasted shredded coconut evenly over the top.
5
Refrigerate for at least 30 minutes to let the flavors meld and the pudding firm slightly.
6
Serve chilled and enjoy your silky, chocolatey dessert.