YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Roasted Broccoli and Quinoa Bowl
Enjoy a vibrant and balanced dinner featuring tender, lemon garlic marinated chicken accompanied by perfectly roasted broccoli and a nutty quinoa bowl. This dish combines bright citrus flavors with savory garlic and fresh herbs, creating a meal that's both nutritious and satisfying.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
1 tbsp Lemon Juice
2 Garlic Cloves
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
Place the chicken breast on a sheet pan and brush generously with the lemon garlic marinade.
Add the broccoli florets to the sheet pan and drizzle lightly with any remaining marinade.
Roast everything in the oven for about 20-25 minutes or until the chicken is fully cooked and the broccoli is tender and slightly charred.
While the chicken and broccoli roast, prepare the quinoa according to package instructions.
To assemble, slice the chicken and serve over a bowl of quinoa with roasted broccoli on the side.
Enjoy your balanced and flavorful meal!