Hearty Scrambled Egg, Crispy Veggie, and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Crispy Veggie, and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Crispy Veggie, and Black Bean Burrito

Savor a deliciously balanced burrito bursting with softly scrambled eggs, sautéed crisp veggies, and hearty black beans, all wrapped in a warm whole wheat tortilla and lightly enhanced with a drizzle of olive oil. This vibrant dish perfectly marries classic comfort with a clean, nutrient-rich profile for any time of day.

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NUTRITION

351kcal
Protein
19.9g
Fat
12.7g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Canned Black Beans (No Salt Added)

1 Whole Wheat Tortilla

1/4 cup Mixed Bell Pepper (chopped)

1/4 cup Onion (chopped)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped onion and bell pepper to the skillet, and sauté until they begin to soften and gain a touch of color, about 3-4 minutes.

  • 3

    In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the veggies, stirring gently to combine.

  • 4

    Cook the eggs, stirring occasionally, until they are softly scrambled and just set.

  • 5

    Warm the whole wheat tortilla in a separate dry skillet or microwave for a few seconds until pliable.

  • 6

    Layer the scrambled eggs and sautéed veggies down the center of the tortilla and evenly distribute the black beans over the top.

  • 7

    Fold the sides of the tortilla over the filling and roll tightly into a burrito.

  • 8

    Serve warm and enjoy your hearty, nutrient-packed meal!

Hearty Scrambled Egg, Crispy Veggie, and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Crispy Veggie, and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Crispy Veggie, and Black Bean Burrito

Savor a deliciously balanced burrito bursting with softly scrambled eggs, sautéed crisp veggies, and hearty black beans, all wrapped in a warm whole wheat tortilla and lightly enhanced with a drizzle of olive oil. This vibrant dish perfectly marries classic comfort with a clean, nutrient-rich profile for any time of day.

NUTRITION

351kcal
Protein
19.9g
Fat
12.7g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Canned Black Beans (No Salt Added)

1 Whole Wheat Tortilla

1/4 cup Mixed Bell Pepper (chopped)

1/4 cup Onion (chopped)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped onion and bell pepper to the skillet, and sauté until they begin to soften and gain a touch of color, about 3-4 minutes.

  • 3

    In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the veggies, stirring gently to combine.

  • 4

    Cook the eggs, stirring occasionally, until they are softly scrambled and just set.

  • 5

    Warm the whole wheat tortilla in a separate dry skillet or microwave for a few seconds until pliable.

  • 6

    Layer the scrambled eggs and sautéed veggies down the center of the tortilla and evenly distribute the black beans over the top.

  • 7

    Fold the sides of the tortilla over the filling and roll tightly into a burrito.

  • 8

    Serve warm and enjoy your hearty, nutrient-packed meal!