YOUR SOLIN GENERATED RECIPE
Warm Chocolate Chip Cookie Dough Baked Oats
Enjoy a comforting bowl of baked oats that tastes like warm chocolate chip cookie dough. This dish blends hearty rolled oats with a boost of protein from whey and egg whites combined with the delightful surprise of chocolate chips, creating a balanced and satisfying meal any time of day.
INGREDIENTS
40g Rolled Oats
120ml Unsweetened Almond Milk
30g Vanilla Whey Protein Powder
100g Liquid Egg Whites
10g Dark Chocolate Chips
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a medium bowl, combine the rolled oats, vanilla whey protein powder, and liquid egg whites.
Mix in the unsweetened almond milk until you achieve a smooth, lump-free batter.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges turn golden and the center is set.
Allow the baked oats to cool slightly before serving. Enjoy warm, straight from the dish for that comforting cookie dough feel.