YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Protein Oats
Enjoy a luscious bowl of creamy oats with a hint of decadent cookie dough flavor, energized with a boost of protein. This dish balances hearty rolled oats, velvety nonfat Greek yogurt, and a touch of dark chocolate chips for a sweet, satisfying start to your day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla protein powder (30g)
1/2 cup nonfat Greek yogurt (100g)
1/2 cup unsweetened almond milk (120g)
1 teaspoon dark chocolate chips (5g)
1/2 teaspoon cookie dough flavor extract
PREPARATION
In a bowl, combine the rolled oats, vanilla protein powder, and nonfat Greek yogurt.
Pour in the unsweetened almond milk and stir until the mixture is smooth and even.
Add the cookie dough flavor extract and mix well to distribute the flavor throughout the oats.
Fold in the dark chocolate chips, reserving a few as a garnish.
For a warm version, microwave the mixture on high for 1-2 minutes, or let it sit covered for 5 minutes for overnight oats consistency.
Garnish with the remaining chocolate chips before serving and enjoy your protein-packed, cookie dough flavored oats.