YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Enjoy a silky smooth, rich and decadent chocolate mousse that is naturally sweetened and packed with protein, making it a perfect, guilt-free treat for any meal of the day. Creamy textures from Greek yogurt and avocado blend with the deep cocoa flavor and a boost of chocolate protein powder to create an indulgent yet healthy dessert-like experience.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Nonfat Greek Yogurt (180g)
0.25 whole Ripe Avocado (50g)
0.5 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (7g)
0.5 teaspoon Stevia
PREPARATION
In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, ripe avocado, unsweetened almond milk, unsweetened cocoa powder, and stevia.
Blend the ingredients on high speed until completely smooth and well combined, stopping to scrape down the sides as needed.
Taste the mousse and adjust sweetness by adding a little more stevia if desired.
Transfer the mixture to a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
Serve chilled and enjoy your healthy, creamy chocolate protein mousse.