Name: Garlic Herb Roasted Cabbage, Zucchini, and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Green Cabbage, shredded; 1 medium Zucchini (approx. 196g), sliced; 150g Broccoli, chopped; 100g Chickpeas, drained; 200g Firm Tofu, cubed; 1 tbsp Olive Oil; 2 cloves Garlic, minced; 1 tsp Dried Italian Herbs; Salt and Pepper to taste

Garlic Herb Roasted Cabbage, Zucchini, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Cabbage, Zucchini, and Broccoli

A vibrant medley of roasted cabbage, zucchini, and broccoli tossed with garlic and herbs, elevated by hearty chickpeas and firm tofu for a protein-packed dish. The vegetables roast to perfection with a light olive oil drizzle, making each bite crisp and full of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33g

Fat

26.3g

Carbs

57.6g

SERVINGS

1 serving

INGREDIENTS

150g Green Cabbage, shredded

1 medium Zucchini (approx. 196g), sliced

150g Broccoli, chopped

100g Chickpeas, drained

200g Firm Tofu, cubed

1 tbsp Olive Oil

2 cloves Garlic, minced

1 tsp Dried Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the shredded cabbage, sliced zucchini, and chopped broccoli.
3
Add the drained chickpeas and cubed tofu to the bowl with vegetables.
4
Drizzle olive oil over the mixture. Add minced garlic and dried Italian herbs, then season with salt and pepper to taste.
5
Toss all ingredients gently to ensure even coating with oil and seasonings.
6
Spread the mixture in a single layer on a baking sheet lined with parchment paper.
7
Roast in the preheated oven for 25-30 minutes, stirring once halfway through for even cooking.
8
Remove from the oven when vegetables are tender and edges begin to brown. Serve warm.