YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Chicken Sausage and Sautéed Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites combined with savory chicken sausage, vibrant sautéed spinach, and a burst of fresh cherry tomatoes. This dish is prepared with olive oil and a touch of butter to enhance flavor while maintaining a clean, balanced profile to kickstart your day.
INGREDIENTS
4 large egg whites (approx 120g)
1 chicken sausage link (approx 75g)
2 cups fresh spinach
3 tsp olive oil
1 tsp butter
5 cherry tomatoes
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the chicken sausage into rounds.
Add 3 teaspoons of olive oil to the skillet and sauté the chicken sausage slices until lightly browned, about 3-4 minutes.
Toss in the fresh spinach and continue to cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently stir to combine with the sausage and spinach. Cook until the egg whites are just set.
Add 1 teaspoon of butter at the end to finish the scramble, stirring until melted and combined.
Gently fold in the halved cherry tomatoes and cook for another 30 seconds.
Season with salt and pepper to taste, then serve warm.