YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Indulge in a light yet protein-packed dessert featuring layers of creamy nonfat Greek yogurt mixed with a hint of vanilla whey protein, fresh mixed berries, crunchy almonds, and a sprinkle of low-sugar granola for added texture. This parfait balances sweetness and nuttiness, delivering a refreshing treat that satisfies your protein needs and calorie target.
INGREDIENTS
1 cup Nonfat Greek Yogurt (244g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
10 pieces Raw Almonds (~7g)
1/4 cup Low-Sugar Granola (30g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the 1/2 scoop of vanilla whey protein powder, stirring until fully mixed for a smooth, creamy base.
Prepare your serving glass or jar by layering half of the yogurt mixture at the bottom.
Sprinkle the mixed berries evenly over the yogurt layer.
Next, add a layer of raw almonds to introduce a crunchy texture.
Pour the remaining yogurt mixture on top of the layers.
Finish with a generous sprinkle of low-sugar granola to crown your parfait.
Serve immediately for a fresh, satisfying dessert, or chill in the fridge for 10-15 minutes before serving.