Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a flavorful, satisfying dish perfect for dinner that pairs a juicy, pan-seared steak with crispy roasted potatoes enhanced by a rich garlic butter sauce. The steak is delicately seasoned and seared to lock in flavor, while the potatoes provide a hearty, comforting crunch in every bite.

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NUTRITION

439kcal
Protein
34.2g
Fat
22.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Butter

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Rinse and halve the baby potatoes. Toss them in a bowl with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side, depending on desired doneness. In the final minute of cooking, add the butter and crushed garlic to the pan, spooning the melted garlic butter over the steak.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes.

  • 6

    Plate the rested steak with a side of crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a flavorful, satisfying dish perfect for dinner that pairs a juicy, pan-seared steak with crispy roasted potatoes enhanced by a rich garlic butter sauce. The steak is delicately seasoned and seared to lock in flavor, while the potatoes provide a hearty, comforting crunch in every bite.

NUTRITION

439kcal
Protein
34.2g
Fat
22.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Butter

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Rinse and halve the baby potatoes. Toss them in a bowl with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side, depending on desired doneness. In the final minute of cooking, add the butter and crushed garlic to the pan, spooning the melted garlic butter over the steak.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes.

  • 6

    Plate the rested steak with a side of crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.