Name: Fresh Citrus Shrimp with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1/2 medium Avocado; 2 Tbsp Lemon Juice; 2 Tbsp Lime Juice; 1 tsp Extra Virgin Olive Oil; 1 clove Garlic; 2 Tbsp Fresh Cilantro (chopped); Salt and Pepper (to taste)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent citrus-infused shrimp paired with a creamy, rich avocado. This refreshing meal is accented with zesty lemon and lime juices and a hint of garlic and herbs, offering a burst of flavor while keeping your macros in check.

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NUTRITION

Protein

43.5g

Fat

21.7g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

2 Tbsp Lemon Juice

2 Tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 Tbsp Fresh Cilantro (chopped)

Salt and Pepper (to taste)

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PREPARATION

1
In a small bowl, whisk together lemon juice, lime juice, olive oil, minced garlic, salt, and pepper.
2
Pat dry the shrimp and place them in a larger bowl. Pour the citrus dressing over the shrimp and toss gently to coat evenly.
3
Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes on each side until pink and cooked through.
4
Slice the avocado into cubes and gently toss with chopped cilantro.
5
Plate the cooked shrimp and top with the avocado mixture. Optionally, drizzle with any remaining citrus dressing.
6
Serve immediately and enjoy the freshness of this vibrant dish.