Fresh Zesty Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Salad

Savor a vibrant salad featuring succulent shrimp tossed with creamy avocado, juicy cherry tomatoes, crisp red onion, and fresh baby spinach, all brightened with zesty lime juice and a hint of olive oil for a refreshing and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
39.9g
Fat
21.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

Half a medium Avocado

1/2 cup Cherry Tomatoes

1/4 small Red Onion

1 cup Baby Spinach

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw shrimp, season lightly with salt and pepper, then sauté or grill until fully cooked (about 2-3 minutes per side). Let cool slightly.

  • 2

    In a large bowl, combine baby spinach, halved cherry tomatoes, finely sliced red onion, and chopped fresh cilantro.

  • 3

    Dice the avocado and gently toss it into the bowl.

  • 4

    Add the cooked shrimp to the salad.

  • 5

    In a small bowl, whisk together lime juice and extra virgin olive oil. Drizzle the dressing over the salad.

  • 6

    Gently toss all ingredients to combine. Adjust seasoning with salt and pepper if desired, and serve immediately.

Fresh Zesty Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Salad

Savor a vibrant salad featuring succulent shrimp tossed with creamy avocado, juicy cherry tomatoes, crisp red onion, and fresh baby spinach, all brightened with zesty lime juice and a hint of olive oil for a refreshing and satisfying meal.

NUTRITION

402kcal
Protein
39.9g
Fat
21.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

Half a medium Avocado

1/2 cup Cherry Tomatoes

1/4 small Red Onion

1 cup Baby Spinach

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    If using raw shrimp, season lightly with salt and pepper, then sauté or grill until fully cooked (about 2-3 minutes per side). Let cool slightly.

  • 2

    In a large bowl, combine baby spinach, halved cherry tomatoes, finely sliced red onion, and chopped fresh cilantro.

  • 3

    Dice the avocado and gently toss it into the bowl.

  • 4

    Add the cooked shrimp to the salad.

  • 5

    In a small bowl, whisk together lime juice and extra virgin olive oil. Drizzle the dressing over the salad.

  • 6

    Gently toss all ingredients to combine. Adjust seasoning with salt and pepper if desired, and serve immediately.