YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Savor the freshness of tender grilled chicken breast paired with crisp romaine lettuce and bursts of sweet cherry tomatoes. A light drizzle of extra virgin olive oil ties the flavors together in a wholesome, satisfying, and nutrient-packed lunch.
INGREDIENTS
6 ounces Chicken Breast
2 cups chopped Romaine Lettuce
1 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, wash and chop the romaine lettuce and halve the cherry tomatoes.
In a bowl, combine the lettuce and tomatoes, then drizzle with olive oil; toss gently to coat.
Slice the grilled chicken breast and serve it atop or alongside the fresh salad.