Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy a refreshing twist on ceviche featuring tender, citrus-kissed shrimp paired with creamy avocado, crisp vegetables, and vibrant herbs. This light yet satisfying dish bursts with textures and flavors, making it perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
32.8g
Fat
20.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

1 half Avocado (100g)

1 medium Tomato (123g)

1/4 Red Onion (25g)

1/2 cup diced Cucumber (52g)

2 Tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp chopped Fresh Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, and then blanch them in boiling water for 1-2 minutes until they turn pink. Drain and chop into bite-sized pieces once cooled.

  • 2

    Dice the tomato, finely chop the red onion, and cube the avocado. Add the diced cucumber for extra crunch.

  • 3

    In a mixing bowl, combine the chopped shrimp, tomato, red onion, avocado, and cucumber.

  • 4

    Pour in the lime juice and drizzle with extra virgin olive oil. Toss gently to coat all ingredients evenly.

  • 5

    Season with salt and pepper to taste and fold in the chopped fresh cilantro.

  • 6

    Allow the ceviche to marinate in the refrigerator for 15-20 minutes before serving to blend the flavors.

Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy a refreshing twist on ceviche featuring tender, citrus-kissed shrimp paired with creamy avocado, crisp vegetables, and vibrant herbs. This light yet satisfying dish bursts with textures and flavors, making it perfect for any meal of the day.

NUTRITION

417kcal
Protein
32.8g
Fat
20.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

1 half Avocado (100g)

1 medium Tomato (123g)

1/4 Red Onion (25g)

1/2 cup diced Cucumber (52g)

2 Tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, and then blanch them in boiling water for 1-2 minutes until they turn pink. Drain and chop into bite-sized pieces once cooled.

  • 2

    Dice the tomato, finely chop the red onion, and cube the avocado. Add the diced cucumber for extra crunch.

  • 3

    In a mixing bowl, combine the chopped shrimp, tomato, red onion, avocado, and cucumber.

  • 4

    Pour in the lime juice and drizzle with extra virgin olive oil. Toss gently to coat all ingredients evenly.

  • 5

    Season with salt and pepper to taste and fold in the chopped fresh cilantro.

  • 6

    Allow the ceviche to marinate in the refrigerator for 15-20 minutes before serving to blend the flavors.