Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a refreshing twist on classic ceviche with tender shrimp, creamy avocado, and a burst of citrus that awakens the palate. This dish is light yet satisfying with bright flavors from fresh tomato, red onion, and zesty lime, perfect for a nutritious meal any time of day.

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NUTRITION

377kcal
Protein
38.9g
Fat
17.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1 Lime (juiced)

1 Jalapeño Pepper

Handful of Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    If using raw shrimp, gently poach them in lightly salted water until they turn pink and opaque, then cool and chop into bite-size pieces. If using pre-cooked shrimp, simply chop them.

  • 2

    Dice the avocado, tomato, and red onion into small, uniform pieces, and finely mince the jalapeño (removing seeds for less heat if desired).

  • 3

    In a bowl, combine the chopped shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Add freshly squeezed lime juice and a handful of chopped cilantro. Season with salt and pepper to taste.

  • 5

    Toss gently to mix all ingredients while maintaining the avocado's chunkiness.

  • 6

    Let the ceviche sit for 10-15 minutes in the refrigerator to allow flavors to meld before serving.

Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a refreshing twist on classic ceviche with tender shrimp, creamy avocado, and a burst of citrus that awakens the palate. This dish is light yet satisfying with bright flavors from fresh tomato, red onion, and zesty lime, perfect for a nutritious meal any time of day.

NUTRITION

377kcal
Protein
38.9g
Fat
17.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1 Lime (juiced)

1 Jalapeño Pepper

Handful of Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, gently poach them in lightly salted water until they turn pink and opaque, then cool and chop into bite-size pieces. If using pre-cooked shrimp, simply chop them.

  • 2

    Dice the avocado, tomato, and red onion into small, uniform pieces, and finely mince the jalapeño (removing seeds for less heat if desired).

  • 3

    In a bowl, combine the chopped shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Add freshly squeezed lime juice and a handful of chopped cilantro. Season with salt and pepper to taste.

  • 5

    Toss gently to mix all ingredients while maintaining the avocado's chunkiness.

  • 6

    Let the ceviche sit for 10-15 minutes in the refrigerator to allow flavors to meld before serving.