YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap
Enjoy a satisfying wrap that perfectly balances lean turkey with creamy avocado and a touch of tangy Greek yogurt. Fresh romaine and tomato add crunch and brightness to each bite, making this wrap a refreshing yet filling option for any meal.
INGREDIENTS
4 oz Sliced Turkey Breast
1 Whole Wheat Tortilla Wrap
1/4 Avocado (quartered)
2 tbsp Nonfat Greek Yogurt
1 cup Romaine Lettuce (shredded)
2 medium Tomato slices
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the nonfat Greek yogurt evenly over the tortilla as a creamy base.
Layer the shredded romaine lettuce and tomato slices on top of the yogurt.
Add the sliced turkey breast evenly over the vegetables.
Gently place the quartered avocado on the turkey. If desired, mash the avocado slightly for a creamier texture before placing.
Fold in the sides of the tortilla and tightly roll it up to secure all the fillings.
Slice the wrap in half for easier handling and enjoy immediately.