Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

Savor a wholesome twist on the classic Sloppy Joe with lean ground turkey, vibrant bell peppers, and onions, simmered in a zesty tomato sauce and piled onto whole wheat slider buns. This meal is layered with colorful veggies and aromatic spices, providing a satisfying balance of protein and fiber perfect for any mealtime.

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NUTRITION

435kcal
Protein
39.5g
Fat
13.6g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1/2 medium Red Bell Pepper, sliced

1/4 medium Yellow Onion, diced

1/4 cup diced Zucchini

1/2 cup Tomato Sauce

2 Whole Wheat Slider Buns

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Chili Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onions and minced garlic to the skillet and sauté until translucent.

  • 3

    Incorporate the lean ground turkey into the skillet, breaking it apart as it cooks until it starts to brown.

  • 4

    Mix in the sliced red bell pepper and diced zucchini, allowing the vegetables to soften for about 3-4 minutes.

  • 5

    Stir in the tomato sauce along with chili powder, smoked paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld.

  • 6

    Lightly toast the whole wheat slider buns in a separate pan or under a broiler for added texture.

  • 7

    Spoon the turkey and vegetable mixture evenly onto the bottom half of each bun, then top with the bun lids.

  • 8

    Serve immediately while warm, enjoying your protein-packed, flavorful sliders.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

Savor a wholesome twist on the classic Sloppy Joe with lean ground turkey, vibrant bell peppers, and onions, simmered in a zesty tomato sauce and piled onto whole wheat slider buns. This meal is layered with colorful veggies and aromatic spices, providing a satisfying balance of protein and fiber perfect for any mealtime.

NUTRITION

435kcal
Protein
39.5g
Fat
13.6g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1/2 medium Red Bell Pepper, sliced

1/4 medium Yellow Onion, diced

1/4 cup diced Zucchini

1/2 cup Tomato Sauce

2 Whole Wheat Slider Buns

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Chili Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onions and minced garlic to the skillet and sauté until translucent.

  • 3

    Incorporate the lean ground turkey into the skillet, breaking it apart as it cooks until it starts to brown.

  • 4

    Mix in the sliced red bell pepper and diced zucchini, allowing the vegetables to soften for about 3-4 minutes.

  • 5

    Stir in the tomato sauce along with chili powder, smoked paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes so the flavors meld.

  • 6

    Lightly toast the whole wheat slider buns in a separate pan or under a broiler for added texture.

  • 7

    Spoon the turkey and vegetable mixture evenly onto the bottom half of each bun, then top with the bun lids.

  • 8

    Serve immediately while warm, enjoying your protein-packed, flavorful sliders.