Hearty Lean Ground Beef Baked Ziti with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Baked Ziti with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Baked Ziti with Fresh Spinach

Enjoy a delightful baked ziti that marries lean ground beef, rustic whole wheat pasta, and a burst of fresh spinach, all combined with a light tomato sauce and a touch of creamy low-fat ricotta. This hearty dish offers a comforting taste with a clean finish that's perfect for a balanced dinner.

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NUTRITION

498kcal
Protein
39.3g
Fat
17.6g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup cooked Whole Wheat Ziti Pasta

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

Salt & Pepper

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef to the skillet. Season with salt, pepper, and dried oregano, and cook until browned and cooked through, breaking it up into small pieces.

  • 5

    Stir in the tomato sauce and allow it to simmer for 2-3 minutes. Remove from heat and mix in the fresh spinach until just wilted.

  • 6

    In a mixing bowl, combine the cooked pasta, beef and tomato sauce mixture, and low-fat ricotta cheese. Adjust seasonings if needed.

  • 7

    Transfer the mixture into a lightly greased baking dish and spread evenly.

  • 8

    Bake in the preheated oven for about 15 minutes until heated through and slightly bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Hearty Lean Ground Beef Baked Ziti with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Baked Ziti with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Baked Ziti with Fresh Spinach

Enjoy a delightful baked ziti that marries lean ground beef, rustic whole wheat pasta, and a burst of fresh spinach, all combined with a light tomato sauce and a touch of creamy low-fat ricotta. This hearty dish offers a comforting taste with a clean finish that's perfect for a balanced dinner.

NUTRITION

498kcal
Protein
39.3g
Fat
17.6g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup cooked Whole Wheat Ziti Pasta

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

Salt & Pepper

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef to the skillet. Season with salt, pepper, and dried oregano, and cook until browned and cooked through, breaking it up into small pieces.

  • 5

    Stir in the tomato sauce and allow it to simmer for 2-3 minutes. Remove from heat and mix in the fresh spinach until just wilted.

  • 6

    In a mixing bowl, combine the cooked pasta, beef and tomato sauce mixture, and low-fat ricotta cheese. Adjust seasonings if needed.

  • 7

    Transfer the mixture into a lightly greased baking dish and spread evenly.

  • 8

    Bake in the preheated oven for about 15 minutes until heated through and slightly bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.