YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil, offering a balanced blend of lean protein, fiber-rich vegetables, and satisfying whole grains.
INGREDIENTS
100g Chicken Breast
1/2 cup cooked Quinoa
1 cup broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 5-6 minutes per side until completely cooked and internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli in a small bowl with olive oil, salt, and pepper until evenly coated.
Spread the broccoli on a baking sheet in a single layer and roast in the oven for about 15-20 minutes until the edges are slightly crispy.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with a serving of quinoa and top with roasted broccoli. Serve warm and enjoy!