Name: Sweet Baked Peaches with Crispy Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Peaches (~280g); 6 oz Plain Nonfat Greek Yogurt; 20g Rolled Oats; 15g Almond Flour; 1 tsp Chopped Walnuts; 1 tsp Chopped Almonds; 1 tsp Maple Syrup; 1/2 tsp Coconut Oil; 1/2 scoop Whey Protein Powder (Unflavored)

Sweet Baked Peaches with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peaches with Crispy Oat Crumble

Enjoy a warm, comforting dish featuring lightly baked peaches crowned with a crunchy oat and nut crumble, perfectly complemented by a creamy dollop of nonfat Greek yogurt and a subtle boost of whey protein. This recipe offers a delightful balance of sweet, tart, and nutty flavors in every bite.

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NUTRITION

Protein

100g

Fat

177.9g

Carbs

163g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (~280g)

6 oz Plain Nonfat Greek Yogurt

20g Rolled Oats

15g Almond Flour

1 tsp Chopped Walnuts

1 tsp Chopped Almonds

1 tsp Maple Syrup

1/2 tsp Coconut Oil

1/2 scoop Whey Protein Powder (Unflavored)

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PREPARATION

1
Preheat your oven to 375°F (190°C). Slice the peaches in half and remove the pits, arranging them cut side up in a baking dish.
2
In a small bowl, mix the rolled oats, almond flour, chopped walnuts, chopped almonds, a pinch of cinnamon (if desired), and maple syrup. Stir in the coconut oil and whey protein powder to form a coarse, crumbly mixture.
3
Evenly sprinkle the oat crumble over the peach halves ensuring a light coverage.
4
Bake in the preheated oven for about 20 minutes or until the peaches are tender and the crumble is slightly crisp.
5
Remove from the oven and allow to cool slightly before serving.
6
Top with a dollop of plain nonfat Greek yogurt. Enjoy warm!