Crispy Paprika Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Paprika Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Paprika Chicken with Roasted Green Beans

Savor the crunchy, smoky delight of crispy paprika seasoned chicken paired with tender roasted green beans. This dish brings a satisfying balance of lean protein and fresh vegetables, with just the right hint of aromatic spices to elevate your meal.

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NUTRITION

332kcal
Protein
33.8g
Fat
18.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry with a paper towel. In a small bowl, combine paprika, garlic powder, a pinch of salt, and black pepper.

  • 3

    Rub the spice mix evenly over both sides of the chicken breast.

  • 4

    Heat half of the olive oil in a skillet over medium-high heat. Sear the chicken for 2 minutes on each side until lightly browned.

  • 5

    While the chicken is searing, toss the green beans with the remaining olive oil, a pinch of salt, and pepper on a baking tray.

  • 6

    Place the seared chicken on the tray with green beans and transfer to the oven.

  • 7

    Roast in the oven for about 15-18 minutes or until the chicken reaches an internal temperature of 165°F and the green beans are tender with crispy edges.

  • 8

    Once done, remove from the oven and let the chicken rest for a couple of minutes before serving.

Crispy Paprika Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Paprika Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Paprika Chicken with Roasted Green Beans

Savor the crunchy, smoky delight of crispy paprika seasoned chicken paired with tender roasted green beans. This dish brings a satisfying balance of lean protein and fresh vegetables, with just the right hint of aromatic spices to elevate your meal.

NUTRITION

332kcal
Protein
33.8g
Fat
18.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry with a paper towel. In a small bowl, combine paprika, garlic powder, a pinch of salt, and black pepper.

  • 3

    Rub the spice mix evenly over both sides of the chicken breast.

  • 4

    Heat half of the olive oil in a skillet over medium-high heat. Sear the chicken for 2 minutes on each side until lightly browned.

  • 5

    While the chicken is searing, toss the green beans with the remaining olive oil, a pinch of salt, and pepper on a baking tray.

  • 6

    Place the seared chicken on the tray with green beans and transfer to the oven.

  • 7

    Roast in the oven for about 15-18 minutes or until the chicken reaches an internal temperature of 165°F and the green beans are tender with crispy edges.

  • 8

    Once done, remove from the oven and let the chicken rest for a couple of minutes before serving.