Name: Lean Ground Beef Skillet with Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (93% lean); 1 cup diced Baby Potatoes; 1/2 medium Red Bell Pepper, sliced; 1/4 medium Onion, diced; 1 tsp Olive Oil; Salt and Pepper to taste

Lean Ground Beef Skillet with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Roasted Potatoes

Savor a hearty skillet featuring lean ground beef paired with crispy roasted potatoes tossed with red bell pepper and onion. This dish is beautifully balanced with a light drizzle of olive oil and seasoned with salt and pepper, making for a nourishing meal that delights the senses with its savory aroma and satisfying texture.

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NUTRITION

Protein

31.8g

Fat

15.9g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 cup diced Baby Potatoes

1/2 medium Red Bell Pepper, sliced

1/4 medium Onion, diced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F for roasting the potatoes.
2
Toss the diced baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 20-25 minutes until crispy and golden.
3
While the potatoes are roasting, heat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.
4
Add the diced onion and sliced red bell pepper to the skillet with the beef. Sauté until the vegetables soften, about 4-5 minutes.
5
Season the beef and vegetable mixture with additional salt and pepper as desired.
6
Once the potatoes are roasted, fold them into the skillet and mix gently to combine flavors.
7
Serve immediately and enjoy your balanced, protein-packed meal.