Loaded Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Loaded Veggie Burger Wrap

Enjoy a vibrant wrap filled with a hearty bean-based veggie burger patty, a melty slice of reduced-fat cheddar, creamy hummus, and fresh avocado, all complemented by crisp lettuce, juicy tomato slices, and zesty red onion. This dish delivers a delightful mix of creamy and crunchy textures with a burst of flavors, perfect for any meal of the day.

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NUTRITION

510kcal
Protein
32.9g
Fat
22.0g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 bean-based veggie burger patty (120g)

1 whole wheat wrap (50g)

1 slice reduced-fat cheddar cheese (28g)

2 tbsp hummus (30g)

1/4 avocado (50g)

1 cup romaine lettuce (47g)

2 tomato slices (40g)

2 red onion rings (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the whole wheat wrap in a dry skillet or microwave for 20 seconds to make it pliable.

  • 2

    Place the wrap on a flat surface and spread the hummus evenly over it.

  • 3

    Lay the bean-based veggie burger patty in the center of the wrap.

  • 4

    Top the patty with the reduced-fat cheddar cheese so it begins to melt slightly from the patty’s warmth.

  • 5

    Add sliced avocado, a bed of romaine lettuce, tomato slices, and red onion rings on top.

  • 6

    Fold in the sides of the wrap and roll tightly.

  • 7

    Slice the wrap in half if desired and serve immediately.

Loaded Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Loaded Veggie Burger Wrap

Enjoy a vibrant wrap filled with a hearty bean-based veggie burger patty, a melty slice of reduced-fat cheddar, creamy hummus, and fresh avocado, all complemented by crisp lettuce, juicy tomato slices, and zesty red onion. This dish delivers a delightful mix of creamy and crunchy textures with a burst of flavors, perfect for any meal of the day.

NUTRITION

510kcal
Protein
32.9g
Fat
22.0g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 bean-based veggie burger patty (120g)

1 whole wheat wrap (50g)

1 slice reduced-fat cheddar cheese (28g)

2 tbsp hummus (30g)

1/4 avocado (50g)

1 cup romaine lettuce (47g)

2 tomato slices (40g)

2 red onion rings (20g)

PREPARATION

  • 1

    Warm the whole wheat wrap in a dry skillet or microwave for 20 seconds to make it pliable.

  • 2

    Place the wrap on a flat surface and spread the hummus evenly over it.

  • 3

    Lay the bean-based veggie burger patty in the center of the wrap.

  • 4

    Top the patty with the reduced-fat cheddar cheese so it begins to melt slightly from the patty’s warmth.

  • 5

    Add sliced avocado, a bed of romaine lettuce, tomato slices, and red onion rings on top.

  • 6

    Fold in the sides of the wrap and roll tightly.

  • 7

    Slice the wrap in half if desired and serve immediately.