YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Scramble with Spinach and Lean Turkey Bacon
A light and protein-packed scramble featuring fluffy egg whites, fresh spinach, and savory lean turkey bacon, accented with diced tomato and bell pepper for added freshness. Perfectly cooked in a touch of olive oil, this dish is a satisfying start to your day or a quick, nourishing meal any time.
INGREDIENTS
8 egg whites
3 slices lean turkey bacon
1 cup spinach
1/2 medium tomato (diced)
1/4 medium red bell pepper (diced)
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
While the oil warms, dice the tomato and red bell pepper, and roughly chop the spinach if desired.
Pour the egg whites into a bowl and whisk lightly to incorporate air for a fluffier texture.
Add the egg whites to the skillet and allow them to set slightly before gently stirring.
In a separate section of the skillet, lay the turkey bacon slices to crisp up, turning as necessary. Once cooked, roughly chop them.
When the egg whites are mostly set, add in the spinach, diced tomato, and bell pepper. Stir gently to combine.
Fold in the chopped turkey bacon and continue cooking until the scramble is fully set but still moist.
Season with salt and pepper to taste, and serve immediately.