YOUR SOLIN GENERATED RECIPE
Lemon Herb Baked Chicken with Steamed Green Beans
Enjoy a bright and savory meal featuring tender, herb-infused baked chicken paired with crisp steamed green beans. The zesty lift of lemon and garlic adds a burst of freshness, making this dish a balanced and satisfying dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 tbsp Lemon Juice
1 tsp Olive Oil
1 clove Garlic
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix the lemon juice, olive oil, minced garlic, fresh thyme, salt, and pepper.
Place the chicken breast in a baking dish and rub the lemon-herb mixture evenly over the surface.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken bakes, steam the green beans until they are tender-crisp, about 5-7 minutes.
Plate the chicken alongside the steamed green beans and drizzle any remaining sauce over the top. Serve warm.