Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant medley of lemon-garlic salmon, tender roasted asparagus, and juicy cherry tomatoes all prepared on one sheet pan for a delightful, fresh dinner that's simple yet bursting with flavor.

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NUTRITION

396kcal
Protein
35.3g
Fat
22.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 grams Asparagus

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and arrange the salmon fillet in the center.

  • 3

    Place asparagus spears and cherry tomatoes around the salmon on the sheet pan.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

  • 5

    Drizzle the lemon garlic mixture evenly over the salmon and vegetables.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from oven, plate, and serve immediately.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant medley of lemon-garlic salmon, tender roasted asparagus, and juicy cherry tomatoes all prepared on one sheet pan for a delightful, fresh dinner that's simple yet bursting with flavor.

NUTRITION

396kcal
Protein
35.3g
Fat
22.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 grams Asparagus

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and arrange the salmon fillet in the center.

  • 3

    Place asparagus spears and cherry tomatoes around the salmon on the sheet pan.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

  • 5

    Drizzle the lemon garlic mixture evenly over the salmon and vegetables.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from oven, plate, and serve immediately.