Baked Berry Almond Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Almond Crisp

YOUR SOLIN GENERATED RECIPE

Baked Berry Almond Crisp

A delightful baked berry almond crisp featuring a warm, lightly spiced almond topping baked over a bed of mixed berries and served with a creamy, protein-packed nonfat Greek yogurt. This dish is vibrant and texturally interesting, making it an excellent choice any time of the day for a balanced, indulgent treat that doesn't compromise on nutrition.

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NUTRITION

442kcal
Protein
31.7g
Fat
18.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1/4 cup Almond Flour (28g)

1 tablespoon Raw Sliced Almonds (8g)

1 teaspoon Honey (7g)

1/2 teaspoon Ground Cinnamon

1 cup Nonfat Greek Yogurt (245g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour, raw sliced almonds, honey, and ground cinnamon to form the crisp topping.

  • 3

    Spread the mixed berries evenly in a small, oven-safe dish.

  • 4

    Sprinkle the almond mixture over the berries.

  • 5

    Bake in the preheated oven for about 15-20 minutes, until the topping is slightly golden and the berries are bubbly.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve the warm berry almond crisp over a generous cup of nonfat Greek yogurt.

Baked Berry Almond Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Almond Crisp

YOUR SOLIN GENERATED RECIPE

Baked Berry Almond Crisp

A delightful baked berry almond crisp featuring a warm, lightly spiced almond topping baked over a bed of mixed berries and served with a creamy, protein-packed nonfat Greek yogurt. This dish is vibrant and texturally interesting, making it an excellent choice any time of the day for a balanced, indulgent treat that doesn't compromise on nutrition.

NUTRITION

442kcal
Protein
31.7g
Fat
18.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1/4 cup Almond Flour (28g)

1 tablespoon Raw Sliced Almonds (8g)

1 teaspoon Honey (7g)

1/2 teaspoon Ground Cinnamon

1 cup Nonfat Greek Yogurt (245g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour, raw sliced almonds, honey, and ground cinnamon to form the crisp topping.

  • 3

    Spread the mixed berries evenly in a small, oven-safe dish.

  • 4

    Sprinkle the almond mixture over the berries.

  • 5

    Bake in the preheated oven for about 15-20 minutes, until the topping is slightly golden and the berries are bubbly.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve the warm berry almond crisp over a generous cup of nonfat Greek yogurt.