Seared Steak with Sautéed Bell Peppers and Onions and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Bell Peppers and Onions and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Bell Peppers and Onions and Melted Provolone

Enjoy a hearty, balanced dish featuring a perfectly seared steak topped with a rich, melted provolone, accompanied by vibrant sautéed bell peppers and onions. This meal not only satisfies your taste buds with a medley of textures and flavors but also supports your nutritional goals with a solid protein punch and plenty of natural goodness.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
43.6g
Fat
23.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup mixed Bell Peppers

1/2 medium Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the steak generously with salt and pepper on both sides.

  • 2

    Heat a heavy skillet over medium-high heat and add olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time based on your preferred doneness.

  • 4

    Remove the steak from the pan and let it rest on a plate.

  • 5

    In the same skillet, add the sliced bell peppers and half a sliced medium yellow onion. Sauté for about 3-4 minutes until they are tender but still slightly crisp.

  • 6

    Return the steak to the pan and place the slice of provolone cheese on top, allowing it to melt over the warm steak and vegetables for about 1-2 minutes.

  • 7

    Slice the steak against the grain and serve with the sautéed peppers and onions.

Seared Steak with Sautéed Bell Peppers and Onions and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Bell Peppers and Onions and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Bell Peppers and Onions and Melted Provolone

Enjoy a hearty, balanced dish featuring a perfectly seared steak topped with a rich, melted provolone, accompanied by vibrant sautéed bell peppers and onions. This meal not only satisfies your taste buds with a medley of textures and flavors but also supports your nutritional goals with a solid protein punch and plenty of natural goodness.

NUTRITION

419kcal
Protein
43.6g
Fat
23.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup mixed Bell Peppers

1/2 medium Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the steak generously with salt and pepper on both sides.

  • 2

    Heat a heavy skillet over medium-high heat and add olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time based on your preferred doneness.

  • 4

    Remove the steak from the pan and let it rest on a plate.

  • 5

    In the same skillet, add the sliced bell peppers and half a sliced medium yellow onion. Sauté for about 3-4 minutes until they are tender but still slightly crisp.

  • 6

    Return the steak to the pan and place the slice of provolone cheese on top, allowing it to melt over the warm steak and vegetables for about 1-2 minutes.

  • 7

    Slice the steak against the grain and serve with the sautéed peppers and onions.