YOUR SOLIN GENERATED RECIPE
Hearty Skillet Sweet Potato and Turkey Hash with Crispy Bacon and Sharp Cheddar
Savor the rich flavors of lean ground turkey and tender sweet potatoes, perfectly balanced by crispy bacon and sharp cheddar cheese. This skillet dish offers a hearty, satisfying meal ideal for breakfast, lunch, or dinner, with a beautiful medley of textures and a warming blend of spices.
INGREDIENTS
4 ounces Ground Turkey (93% lean)
1 medium Sweet Potato, diced
1 slice Bacon, cooked
1 ounce Sharp Cheddar Cheese, shredded
1/4 medium Red Onion, diced
1/4 medium Bell Pepper, diced
1 teaspoon Olive Oil
1/2 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small, uniform cubes. Dice the red onion and bell pepper.
Heat a non-stick skillet over medium heat and add olive oil. Sauté the diced sweet potato for about 5 minutes until it starts to soften.
Add the diced red onion and bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
Push the vegetables to the side and add the ground turkey into the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 6-7 minutes.
Sprinkle in the smoked paprika, garlic powder, salt, and pepper, then stir the mixture thoroughly to combine the flavors.
Crumbly add the cooked bacon (chopped if preferred) into the skillet and mix well.
Finally, sprinkle the shredded sharp cheddar cheese over the hash and let it melt into the warm mixture.
Serve hot and enjoy your hearty skillet dish, perfect for any meal of the day.