Sesame-Ginger Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Roasted Salmon with Crispy Green Beans

Savor the bold flavors of tender roasted salmon infused with a zesty sesame-ginger marinade, perfectly paired with crispy, vibrant green beans. This dish delivers a balance of aromatic spices and fresh ingredients, creating a delicious and satisfying meal.

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NUTRITION

406kcal
Protein
34.8g
Fat
24.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

100 grams Green Beans

1 teaspoon Sesame Oil

1 teaspoon Fresh Ginger, grated

1 clove Garlic

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Sesame Seeds

1 tablespoon Green Onions (optional garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    In a small bowl, mix together sesame oil, grated ginger, minced garlic, low sodium soy sauce, and rice vinegar to create the marinade.

  • 3

    Place the salmon fillet on one side of the tray and brush generously with the marinade.

  • 4

    In a separate bowl, toss green beans with a drizzle of sesame oil, salt, and pepper to taste. Arrange them on the tray next to the salmon.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the green beans are crisp-tender.

  • 6

    In the last few minutes of cooking, sprinkle sesame seeds over the salmon and green beans for added flavor and crunch.

  • 7

    Remove from the oven, garnish with chopped green onions if desired, and serve immediately.

Sesame-Ginger Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Roasted Salmon with Crispy Green Beans

Savor the bold flavors of tender roasted salmon infused with a zesty sesame-ginger marinade, perfectly paired with crispy, vibrant green beans. This dish delivers a balance of aromatic spices and fresh ingredients, creating a delicious and satisfying meal.

NUTRITION

406kcal
Protein
34.8g
Fat
24.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

100 grams Green Beans

1 teaspoon Sesame Oil

1 teaspoon Fresh Ginger, grated

1 clove Garlic

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Sesame Seeds

1 tablespoon Green Onions (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    In a small bowl, mix together sesame oil, grated ginger, minced garlic, low sodium soy sauce, and rice vinegar to create the marinade.

  • 3

    Place the salmon fillet on one side of the tray and brush generously with the marinade.

  • 4

    In a separate bowl, toss green beans with a drizzle of sesame oil, salt, and pepper to taste. Arrange them on the tray next to the salmon.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the green beans are crisp-tender.

  • 6

    In the last few minutes of cooking, sprinkle sesame seeds over the salmon and green beans for added flavor and crunch.

  • 7

    Remove from the oven, garnish with chopped green onions if desired, and serve immediately.