Soft Baked Pumpkin Spice Protein Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pumpkin Spice Protein Loaf

YOUR SOLIN GENERATED RECIPE

Soft Baked Pumpkin Spice Protein Loaf

Enjoy a moist, tender protein-packed pumpkin spice loaf that’s perfect for breakfast, lunch, or dinner. This loaf marries the seasonal flavors of pumpkin and warm spices with the nourishing boost of protein powder and egg whites, creating a balanced meal that’s both comfortingly spiced and aligned with your fitness goals.

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NUTRITION

457kcal
Protein
43.5g
Fat
8.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree (245g)

1 scoop Vanilla Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/3 cup Oat Flour (40g)

1 tbsp Flaxseed Meal (7g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1 tsp Pumpkin Spice (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large mixing bowl, combine the pumpkin puree and egg whites. Whisk until smooth.

  • 3

    Stir in the vanilla protein powder, oat flour, and flaxseed meal until fully incorporated.

  • 4

    Mix in the baking powder and pumpkin spice evenly throughout the batter.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Slice and serve warm or at room temperature.

Soft Baked Pumpkin Spice Protein Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pumpkin Spice Protein Loaf

YOUR SOLIN GENERATED RECIPE

Soft Baked Pumpkin Spice Protein Loaf

Enjoy a moist, tender protein-packed pumpkin spice loaf that’s perfect for breakfast, lunch, or dinner. This loaf marries the seasonal flavors of pumpkin and warm spices with the nourishing boost of protein powder and egg whites, creating a balanced meal that’s both comfortingly spiced and aligned with your fitness goals.

NUTRITION

457kcal
Protein
43.5g
Fat
8.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree (245g)

1 scoop Vanilla Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/3 cup Oat Flour (40g)

1 tbsp Flaxseed Meal (7g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1 tsp Pumpkin Spice (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large mixing bowl, combine the pumpkin puree and egg whites. Whisk until smooth.

  • 3

    Stir in the vanilla protein powder, oat flour, and flaxseed meal until fully incorporated.

  • 4

    Mix in the baking powder and pumpkin spice evenly throughout the batter.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Slice and serve warm or at room temperature.