Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a refreshing and lean lunch featuring slices of grilled turkey breast atop a bed of crisp mixed greens, cucumber, and juicy cherry tomatoes, accented by the creamy smoothness of avocado and a tangy lemon vinaigrette that awakens the flavors of every ingredient.

Try 7 days free, then $12.99 / mo.

NUTRITION

220kcal
Protein
20.7g
Fat
13.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Turkey Breast (65g)

2 cups Mixed Salad Greens (90g)

1/2 cup Sliced Cucumber (52g)

1/4 cup Cherry Tomatoes (40g)

1/4 medium Avocado (50g)

1 tbsp Lemon Juice (15g)

1.5 tsp Olive Oil (7.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (optional) and grill for 3-4 minutes per side until fully cooked and juices run clear.

  • 3

    While the turkey is grilling, prepare the salad by combining mixed greens, sliced cucumber, and halved cherry tomatoes in a large bowl.

  • 4

    In a small bowl, whisk together lemon juice and olive oil to create the vinaigrette.

  • 5

    Once the turkey is cooked, let it rest for a couple of minutes, then slice it thinly.

  • 6

    Assemble the salad by layering the turkey slices over the bed of greens, and top with diced avocado.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a refreshing and lean lunch featuring slices of grilled turkey breast atop a bed of crisp mixed greens, cucumber, and juicy cherry tomatoes, accented by the creamy smoothness of avocado and a tangy lemon vinaigrette that awakens the flavors of every ingredient.

NUTRITION

220kcal
Protein
20.7g
Fat
13.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Turkey Breast (65g)

2 cups Mixed Salad Greens (90g)

1/2 cup Sliced Cucumber (52g)

1/4 cup Cherry Tomatoes (40g)

1/4 medium Avocado (50g)

1 tbsp Lemon Juice (15g)

1.5 tsp Olive Oil (7.5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (optional) and grill for 3-4 minutes per side until fully cooked and juices run clear.

  • 3

    While the turkey is grilling, prepare the salad by combining mixed greens, sliced cucumber, and halved cherry tomatoes in a large bowl.

  • 4

    In a small bowl, whisk together lemon juice and olive oil to create the vinaigrette.

  • 5

    Once the turkey is cooked, let it rest for a couple of minutes, then slice it thinly.

  • 6

    Assemble the salad by layering the turkey slices over the bed of greens, and top with diced avocado.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately.