YOUR SOLIN GENERATED RECIPE
Baked Orange Chicken with Sticky Zesty Sauce
Enjoy a delightful twist on classic chicken with a vibrant and tangy orange sauce. The chicken is baked to tender perfection and then glazed with a sticky, zesty mixture of fresh citrus, honey, and a hint of soy. The aromatic blend of garlic and ginger brings warmth to every bite, making this dish an exquisite combination of flavor and wholesome nourishment.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Fresh Orange Juice
1 tbsp Honey
1 tbsp Low Sodium Soy Sauce
1 tsp Orange Zest
1 Garlic Clove
1 tsp Fresh Ginger, grated
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and lightly grease a small baking dish with olive oil.
In a small bowl, combine the fresh orange juice, honey, low sodium soy sauce, orange zest, minced garlic, and grated ginger to create your sticky zesty sauce.
Place the chicken breast in the baking dish and drizzle with a little extra olive oil if desired. Pour half of the sauce over the chicken, ensuring it is well coated.
Bake the chicken in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and brush with the remaining sauce. Let it rest for a couple of minutes to allow the flavors to meld.
Slice the chicken, drizzle any extra sauce from the pan over the top, and serve immediately.