Name: Sticky Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Maple Syrup; 1 tsp Grated Fresh Ginger; 1 clove Minced Garlic; 1/2 tsp Sesame Oil; 1 tsp Sesame Seeds; 1 stalk Green Onion (sliced)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky Teriyaki Glazed Salmon

Enjoy a beautifully glazed salmon with a sticky teriyaki finish, perfect for a balanced dinner. The rich flavors of ginger, garlic, and a hint of maple syrup marry perfectly with the tender, flaky salmon, creating a satisfying and wholesome dish.

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NUTRITION

Protein

35.8g

Fat

23.6g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Maple Syrup

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 stalk Green Onion (sliced)

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the low-sodium soy sauce, maple syrup, grated ginger, minced garlic, and sesame oil to form the teriyaki glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper. Spoon the glaze evenly over the salmon, ensuring it is well coated.
4
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5
Once cooked, remove the salmon from the oven and sprinkle with sesame seeds and sliced green onion for garnish.
6
Serve immediately and enjoy your sticky teriyaki glazed salmon.