YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Baked Chicken
Savor a bright, crispy lemon-herb baked chicken paired with tender steamed broccoli. This dish features a juicy chicken breast brushed with a zesty blend of lemon, garlic, and mixed herbs, lightly crisped with olive oil, and served alongside fresh, nutritious broccoli for a balanced meal.
INGREDIENTS
5 ounces Chicken Breast
0.5 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
0.5 teaspoon Mixed Dried Herbs
Salt & Pepper to taste
1 cup Broccoli
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season both sides lightly with salt and pepper.
In a small bowl, combine olive oil, lemon juice, minced garlic, and mixed dried herbs.
Brush the mixture generously over the chicken breast.
Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken bakes, steam the broccoli until tender, about 5-7 minutes.
Once cooked, slice the chicken and serve it with the steamed broccoli on the side, drizzling any remaining pan juices over the top.