Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

Enjoy these wholesome pulled pork sliders served on a toasted whole wheat bun, layered with a crisp, tangy cabbage slaw that delivers a refreshing crunch. The savory, lean pulled pork pairs perfectly with the light, creamy dressing for a balanced, satisfying meal.

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NUTRITION

329kcal
Protein
34.3g
Fat
9.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the shredded green cabbage and carrot.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a tangy dressing.

  • 3

    Pour the dressing over the cabbage and carrot, and toss until evenly coated. Let the slaw sit for about 10 minutes to meld the flavors.

  • 4

    If needed, reheat the lean pulled pork until warmed through.

  • 5

    Toast the whole wheat slider bun lightly, if desired, for added texture.

  • 6

    Assemble the slider by placing the warm pulled pork on the bottom bun, topping it with the tangy cabbage slaw, and capping with the top bun.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders with Tangy Cabbage Slaw

Enjoy these wholesome pulled pork sliders served on a toasted whole wheat bun, layered with a crisp, tangy cabbage slaw that delivers a refreshing crunch. The savory, lean pulled pork pairs perfectly with the light, creamy dressing for a balanced, satisfying meal.

NUTRITION

329kcal
Protein
34.3g
Fat
9.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the shredded green cabbage and carrot.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a tangy dressing.

  • 3

    Pour the dressing over the cabbage and carrot, and toss until evenly coated. Let the slaw sit for about 10 minutes to meld the flavors.

  • 4

    If needed, reheat the lean pulled pork until warmed through.

  • 5

    Toast the whole wheat slider bun lightly, if desired, for added texture.

  • 6

    Assemble the slider by placing the warm pulled pork on the bottom bun, topping it with the tangy cabbage slaw, and capping with the top bun.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.