Name: Creamy Vegan Protein Pudding with Chia Seeds and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla Pea Protein Powder (30g); 150 grams Silken Tofu; 2 tablespoons Chia Seeds (30g); 75 grams Mixed Berries

Creamy Vegan Protein Pudding with Chia Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia Seeds and Mixed Berries

Enjoy a silky, indulgent vegan protein pudding that combines creamy silken tofu and vanilla pea protein, enriched with nutrient-dense chia seeds and topped with a burst of mixed berries. This dessert offers a delicious, naturally sweet treat with a satisfyingly smooth texture and a hint of tartness from the berries.

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NUTRITION

Protein

35g

Fat

16.6g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Pea Protein Powder (30g)

150 grams Silken Tofu

2 tablespoons Chia Seeds (30g)

75 grams Mixed Berries

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PREPARATION

1
In a blender, combine the silken tofu, vanilla pea protein powder, and chia seeds. Blend until completely smooth and creamy.
2
Pour the blended mixture into a serving bowl or individual dessert cups.
3
Gently fold in or layer the mixed berries on top of the pudding.
4
Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
5
Serve chilled and enjoy this refreshing, plant-based dessert.